Shropshire Wholesale Meat Co

Net Zero Renewable Energy Projects 

Pro Enviro and Shropshire Wholesale Meat have worked together to develop a range of net-zero and renewable energy projects as part of its long-term sustainability strategy aiming to reduce greenhouse gas emissions. The project began with baseline monitoring and a macro level energy analysis, including a half hourly data analysis. The data has been mapped through multiple graphs and charts, especially the three-dimensional consumption graphs called Envirotracks. A sample of the data has been shown below, it shows Shropshire Wholesale Meat’s electrical consumption per half hour of the day for one quarter of the year. This data can be utilised to assess baseload capacity, unproductive load and average electrical demand.

In conjunction with the energy data analysis, an energy assessment of the site was undertaken to pinpoint precise inefficiencies within the site’s operation. From this site review, a net zero plan was formulated to outline a comprehensive timeline of energy-related changes that can be conducted to reduce carbon emissions.

One identified improvement was the implementation of an energy efficient lighting system throughout the site, these lights are controlled by motion sensors and timers to reduce non-productive energy consumption. A sub-metering system was installed to accurately track and record half hourly energy consumption of energy intensive items of equipment. This data was utilised in conjunction with staff awareness and educational programmes to ensure machinery is being operated in the most efficient manner.

Cold storage facilities are essential to safe and compliant operations, the business’ has begun investing into rebuilding the facilities to include a higher degree of insulation. The company have also switched their refrigerants, phasing out the highly pollutant R442D and R407F refrigerants for more favourable alternatives.

Project Cost and Savings

Analysis of Scope 1, 2 and 3 emissions at Shropshire Wholesale Meat Co. shows a significant reduction in greenhouse gas emissions compared to the 2019 baseline year. Energy data indicates that Scope 1 emissions have decreased by 57%, mainly due to reductions in diesel and natural gas consumption at the company’s facilities. Scope 2 emissions have been reduced by 30%, reflecting improvements in electricity efficiency and energy management across the site. Meanwhile, Scope 3 emissions have fallen by 13%. Although Scope 3 emissions occur outside the company’s direct control and relate to activities within the upstream and downstream supply chain, the company has taken steps to reduce them by raising environmental awareness among suppliers and ensuring that materials are sourced more responsibly. 

These improvements in energy efficiency have also produced direct financial savings of approximately £52,000. In addition to these direct savings, the company has benefited from indirect gains through improved operational efficiency, enabling more products to be manufactured using the same amount of electrical energy. This improvement in productivity is reflected in the normalised Scope 1 and Scope 2 emissions data, which shows a lower level of emissions per unit of production.

Looking ahead, Shropshire Wholesale Meat Co. plans to continue progressing towards its net-zero carbon targets by implementing further renewable energy solutions. One of the next key steps in this strategy is the installation of a solar photovoltaic (PV) array, which will allow the company to generate renewable electricity on-site. This project is expected to further reduce reliance on grid electricity, lower carbon emissions, and support the company’s long-term goal of creating a more sustainable and energy efficient operation.