Christopher Wells,

Director, Shropshire Wholesale Meat

One area where their input has delivered real value is in the performance of our plate freezers. Through targeted research and development, guided by Pro Enviro, we were able to significantly improve the efficiency of this equipment, achieving both operational savings and a meaningful reduction in emissions. This project highlighted Pro Enviro's ability to combine technical knowledge with practical solutions that fit the needs of our industry.

Their Energy and Carbon Portal has also become a vital tool for our business. By providing accurate, real-time insight into our energy use and emissions, the portal has allowed us to track performance at a level of detail we had not previously thought possible. This has helped us focus on the areas of greatest impact, plan investments more effectively, and demonstrate the tangible progress we are making toward decarbonisation.

Beyond technology, Pro Enviro has supported us in sharing our journey with others. With their advice, we were able to present at the Purina Best Practice Suppliers Conference in Paris, where we explained how our roadmap to Net Zero has been developed and implemented. Their guidance ensured that our approach was clear, structured, and credible in the eyes of an international audience.

We are also proud to have secured SBTi accreditation, confirming the integrity of our Net Zero targets. Pro Enviro's involvement in shaping our strategy and preparing our submission was invaluable, and their support played a key role in the success of our application.

Throughout our partnership, Pro Enviro has demonstrated professionalism, innovation,
and a strong commitment to sustainable development. They have not only provided us with the tools and strategies to reduce our environmental impact but have also strengthened the resilience and competitiveness of our operations.